Paneer Potato Bites
Easy to make and put together, these Paneer and Potato bites are not only healthy but super budget friendly!
Ingredients
- 500 gms Soft Cottage Cheese
- 1 Cup Chopped Coriander
- 200 Gms Potatoes Boiled and Peeled
- 1 tsp Chopped Ginger
- 1 tsp Chopped Garlic
- ½ Cup Chopped Onions
- ½ tsp Coriander Powder
- ½ tsp Cumin Powder
- ½ tsp Turmeric Powder
- 1 tbsp Olive oil or Ghee
- 2 tsp Cumin Seeds
- Salt to Taste
Instructions
- Mash the boiled Potatoes and Cottage Cheese together and set aside.
- Heat oil in a pan.
- Once hot, add the Cumin seeds.
- Once the seeds turn aromatic, add the chopped Onions.
- Add the chopped Ginger and Garlic.
- Sauté for 5 minutes on medium flame.
- Add the chopped Coriander leaves and mix well.
- Add Turmeric, Cumin and Coriander powders and mix well.
- Add salt and continue gently mixing.
- Add this to the Paneer and Potato mixture.
- Mix everything together. Make sure the cooked mixture isn't clumping together.
- Line a baking tray with parchment or baking paper.
- Roll small sized cirlces and lay them out on the paper.
- Bake for 200 C for 45 minutes on the middle rack.