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I’ve been busy experimenting with different flavours and textures for these Summer salmon sandwiches. What I didn’t expect, was how perfectly passionfruit complements Salmon! Add in some radish and you’re good to go!

This post is all about how to make a Summer salmon passion fruit sandwich!

Ive been trying to motivate myself to eat better and at regular intervals. Never having been a morning or a breakfast person, this was quite challenging. However, playing around with these fun sandwiches was just what I needed. I love colour and I love good food. What better way to have them both than putting together the perfect Summer sandwich!

To make the process fun and easy, prep all the ingredients before hand. This means washing all the produce, prepping and chopping everything.

I used Rye bread with store bought Pesto. You could substitute it with hummus or any other spread of your choice.

To start, lay out your piece of bread. Add a good bit of Pesto and top it off with Lamb’s lettuce. If you don’t have lamb’s lettuce, then regular salad will do just fine.

Next, add the salmon and layer some radish slices over it. I also added some micro-greens for crunch.

Lastly, scoop out the pulp from one passion fruit, and drizzle it lazily over the sandwich. The contrast of flavours and textures, makes this one of my favourite sandwiches!

Tip: It helps to strongly stir the pulp in a bowl before pouring it out.

The Full recipe and Video are linked down below!